From the Trunk to the Truck is a step-by-step guide designed to help aspiring entrepreneurs turn their passion for food into a thriving mobile business. Whether you’re currently hustling plates out of your car trunk, dreaming about launching a full food truck, or simply exploring new income streams, this book gives you the blueprint to level up with confidence.

Inside, you’ll learn how to legally start, own, and operate a food truck, along with essential systems that keep your business running smoothly. From setting up efficient processing systems, mastering daily operations, and building a menu that sells— to securing business funding, understanding permits, and creating a solid startup plan—this guide covers it all.

Practical, clear, and packed with real-world knowledge, From the Trunk to the Truck empowers you to transform your side hustle into a fully branded, profitable food truck business. Whether you’re just getting started or gearing up to go bigger, this book gives you the tools to make your move.