From the Trunk to the Truck™ – Volume 1

The Beginner’s Blueprint to Starting a Successful Food Business

Have you been thinking about starting a food business but don’t know where to begin? Whether you’re selling plates from home, operating from your trunk, catering small events, or dreaming of one day owning a food truck, this eBook was created for you.

In From the Trunk to the Truck™ Volume 1, Ashley Bell ans Thadd share the steps they took that turned $40 to over $4 Million Dollars in revenue Since being in Dallas! If they can come to a new city and state with $40, a felon background, bad credit and no help and make it SO CAN YOU!! Your one decision away from either leveling up your business or being stuck and barely can clear 6 FIGURES A YEAR!! The choice is yours and the guidance is HERE!! 

What You’ll Learn:

✔ Building a strong food brand

✔ Making sure this is the business for you 

✔ Marketing and social media growth

✔ Creating systems and structure to your business 

✔ Attracting and keeping customers

✔ How to run your business like a BRAND instead of a hustle 

Bonus Resources Included:

✔ Inventory Template

✔ Pricing Menu Guide

✔ Daily Operations Checklist

✔ 5 Things to Do Every Day to Grow Your Social Media

Perfect For:

• New food entrepreneurs or any new business 
• Home-based food businesses
• Catering startups
• Anyone not making 6 figures a year
• Anyone ready to turn their passion for cooking into profit

Volume 1 focuses on building your foundation. Volume 2 will cover food truck ownership, licensing, funding, advanced marketing, scaling operations, and opening a restaurant.

Your journey from the trunk to the truck starts here. 🚚✨

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